Steamed Pud Recipes for NEV Matariki hangi

‘Matariki hunga nui’ is a whakataukî (proverb)meaning, ‘The Pleiades have many people’ and is the theme for our NEV Matariki celebration this year.  

(these recipes make puddings for 15-20 servings in one of the aluminium roasting trays)



Sticky Date Pudding

PREP DRY:
2 1/4 sugar
3 cup flour
1 1/2 t baking powder

DATES: 1 1/2 cup dates - chopped, 3 t baking soda 450ml boiling water

375g butter
3 eggs
3 T milk
1 C Quince OR Apple Jam
 1. Sprinkle dates with baking soda, pour boiling water over top and stand 10 mins.
2. Melt butter. Add milk, plus beaten eggs.
3. Stir into dry ingredients.
4. Cover base of well greased roasting dish with layer of Jam. (at least 1 c of jam)
5. Bake at 190 degrees 30 mins in oven. (or cover with cloth and steam in hangi)
(alternatively use half jar apple jelly or similar in bottom of dish before add pudding batter for steamed pud)  
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Overnight steamed Pud
( needs to be prepared and sit in fridge overnight before hangi)

3 cup flour
1 1/2 t salt
2 1/4 c sugar
3 c sultanas or dry fruit

1 1/2/ t baking soda
1 1/2/ c cold water
3 T butter, melted
1 1/2/ c hot water
1 1/2 t lemon essence (or zest etc)
1 1/2 t vanilla essence

1. Mix flour and salt. Add sugar.
2. Dissolve baking soda in cold water.
3. Add all wet ingredients to dry. Turn into well greased basin, cover and leave overnight.
4. Cover with cloth - steam ...  
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Apple Pud

DRY PREP:
1 1/2 c sugar
3 t cinnamon
4 1/2 c flour
3 t ginger
3 t mixed spice pinch salt

6-8 large apples

1 to 1 1/2c Apple Jam
3 c milk
6 T golden syrup
85g butter 3 t baking soda

1. Peel and thinly slice apples, sprinkle with sugar and cinnamon.
2. Line base of well greased dish with layer of Jam and then sugar apples .
3.Warm milk, golden syrup and butter in pot. Sitr in soda.
4. Add to dry ingredients.
5. Pour over apple layers.
6. Cover with cloth and steam ....  

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(not for in the hangi pit but good for bring along)
 
Chocolate Self-Saucing Pud

 Base: 

3 C flour
1 1/2 c sugar
3 t baking powder
3/4 t salt
6 t cocoa

6T butter
1 1/2 c milk


Topping: 
6 T coconut
1 1/2 c sugar
6 t cocoa

6 c hot water

Base: 1. Mix flour, sugar, BP, salt and cocoa.
2. Add melted butter and milk to dry ingredients. Mix well. Put in greased dish.
Topping: 1. Mix dry ingredients and sprinkle over base.
2. Pour hot water over the top of sprinkles.
3. Cover dish with foil and bake at 180 for 50 minutes.

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Whip 30 litres of cream and add to puds - delish!

Minke Anthem

http://www.youtube.com/watch?v=vK2Baa0jq4w

hum it, strum it. share share widely

Get your family and friends around the web cam and sing a response. Get everyone at the office round the web cam and sing a response. Get your cat and dog round the web cam and lets sing a piece or our mind to the International Whaling Commission this week.

Minke Anthem

An anthem to the venerable Minke, as sung by Mou Uke group and friends this afternoon.

I'll be posting our YouTube link tomorrow for tune, but in the meantime here are some lyrics to get your tongues limbered up. Get everyone you know around your web cam and sing a response. Get everyone at the office round the web cam and sing a response. Get your schools, bands, poets, cats, dogs and chickens around a web cam and lets sing a piece or our mind to the International Whaling Commission this week.


935 MINKE WHALES by alice anonymous

935 Minke whales, 935 Minke whales,
A scientific fleet go off trawling for one week . . ...
835 Minke whales.

835 Minke whales,
835 Minke whales, that's a lot endangered meat, served as a high price treat. . .
735 Minke whales.

735 Minke whales, 735 Minke whales,
Oh dive, dive, there's not much hope, they're armed with explosive harpoons and rope!
635 Minke whales.

635 Minke whales, 635 Minke whales,
The factory ships process speedily, carving them up with industrial effieciency. . .
535 Minke whales.

535 Minke whales, 535 Minke whales,
Protest boats duel the hunters on the high seas, ripping each other open like tins of sardines. . .
435 Minke whales.

435 Minke whales, 435 Minke whales,
The institute for cetacean research issue a media release, condemning all those crazies from Greenpeace. . .
335 Minke whales.

335 Minke whales, 335 Minke whales,
The International Whaling Commission's a joke, Japan's peddling foreign aid for votes . . .
235 Minke whales.

235 Minke whales, 235 Minke whales,
Delegates in suits in tropical climates congregate, voting on the mammals future or fate. . .
135 Minke whales.

135 Minke whales, 135 Minke whales,
Is it that old idea of dominion, that we have to hunt everything to Oblivion ???. . .
35 Minke whales.

35 Minke whales, 35 Minke whales,
We go to the museum to see what we've missed . . ...in 10 years do we add Whales to the list? . . . . .

Home, home on the range where the red wrigglers wriggle. . .

Note the word “farm”, in worm farm. If you start a worm “farm” you will need to take care of it! Much as you need to feed your pet dog, budgie or guinea pig. You can not leave your wormies and run away for weeks at a time (although they might survive 2 weeks at best which is more than can be said of our furry friends).

As we noted in the compost section you should be using tiger worms (Eisenia foetida) and not pasture worms. What you will need to farm worms is shelter + food.

Shelter - Worms don't like wet “feet”. We know this because we see them fleeing water logged lawns in a deluge only to drown on the great lake that is your footpath or get squished on the same. So first off we need a container with drainage. There are lots of constructions on various scales using just about anything. You may also want access to the worm wee (worm “tea”).

Bath system – old bath + frame with mesh (to raise from bath-floor for drainage) + bed + worms + food + blanky + roof. Raise at one end to drain. Run-off can run out plughole into container for collection. Using the bath system you feed starting from end and slowly move along a bit each day.

(Three) tyre system – High-rise worm tower = 3 x tyres stuffed with damp newspaper sitting on board. Board raised at one edge so run off can be collected in container (possibly set in depression or hole in front of worm tower). Don't leave your worm tower in a sunny spot or you will cook your worms and that is not quite the process we are going for. Also they may hibernate when it gets frosty over winter.

Pile-up – Yep. Just as it sounds. A pile of scraps and worms covered over with something like thick under-felt. Almost free range wormies.

Worm-beds – Worms don't need to doss down in a luxury posturepedic but they do like a nice bed and they do like their bedding to be changed at regular intervals. A lovely new bed for worms can be made out of (moistened) shredded paper + some corrugated cardboard + straw + compost. After harvesting, remove the worm poop (vermicast) and put in a new bed for the next batch of worms to live in. By the way what is a group of worms called? A herd?

Worm- roof –First feed your worms then cover with carpet and then a lid. Keep your worms moist, dark and cool. And keep out excess moisture and air.

Din-dins – don't feed your worms too much! 500g worms will eat 500g of scraps. If you add too much more it may putrify. That means get stinky. And usually the stinky comes with slimy and sometimes blacky. Add any excess foodscraps to a bokashi or compost heap. Your worm has a mostly vegetarian inclination and likes a bit of dung on the side.

So they like vegie peelings, fruit skins and cores, coffee grounds and tea bags, green weeds (but not the seed heads) and cow or horse manure . Treats – corn (cob and meal). Unlike small boys worms do like their brussel sprouts but there are some things they find Yucky. Like small boys they don't like raw onions but they will also turn up their noses at meat and fish, cheese, baked beans, rice or pasta, too much white bread, or cooked spuds. cooked potatoes, grass or cat and dog poo.

Visitors - always cover your worm-farm to discourage fruit fly. If you find slaters taking up residence then your environment has become too dry.

Vermicast – dilute to “tea”. Tea spray can help fight fungus on leaves as well as help increase soil vitality.

Bokashi

Ahhh! The choices. What should I use? Compost? Worm Farm? Bokashi? But first up, just what is Bokashi?

Someone somewhere over the seas and far away (a person with a big brainy-box) worked out that a certain mixture of super-microbes was good for super fast fermentation processes and the product of this process would in turn be a good thing for soil and that best of all you could use this process indoors – you can start saving the planet right under your very own bench top! Every country has its own special cocktail or group of these special super-microbes.

Using these it will take 3 weeks to ferment (not compost) your food to a point where it can be usefully disposed of in your garden. The process is anaerobic (occurs in the absence of oxygen), cold (produces no heat), makes no methane (smell) and is easily contained. You need two sets of the bokashi buckets (one starting and one maturing)

The mixture (Boakshi “Zing”) you buy is a mixture of dry crop material, sawdust and EM microbes. This “zing” costs about $6-$8 a bag. It is brilliant stuff.

The bokashi system uses a plastic container in two parts. You put the food scraps in the top part or bucket and then add a fine layer of zing. Some people like to collect their food scraps in an icecream container and add them to the bokashi once a day. Add 1T zing to 1 litre or a 5cm layer of food scraps. When the bucket is full leave 7-10 days to make sure the top layer is fermented. When ready dig a trench in soil, gently mix contents of the TOP bucket and cover with soil. After another 7-10 days you can plant in trench. It is great for sandy soils.

Bokashi is a really useful addition to soils around growing trees. Dig in along the drip lines of trees so as not to disturb the roots of the trees. You can also “store” the bokashi under ground for a month and then you can use it as mulch. A word to the wise for composters. Bokashi does NOT look like compost. It looks like pickles!

You can use bokashi in your compost. Dig a hole in your compost, tip in the bokashi and cover over again. But note it is quite acidic. Put in it a corner away from your worms.

The contents of your bottom bucket will be a liquid. It may be a golden colour with white spotty fungus spots on top. It will usually have no smell. You can use this “tea” as fertiliser or soil innoculant. Dilute to a ratio of 1T to 5 litres of water = fertiliser “tea”.

Bokashi can also be used as a poo composting system. It's an especially good idea for smelly cat and dog poo. First dig a hole and line the sides of the hole with an old bucket that has no bottom. Pick up your dog poo as you are inclined to do (before you step in it) and instead of hermetically sealing it in plastic and sending it off to the landfill chuck it in your outdoor composting doggy-doo toilet hole. Layer with zing! Keep it covered with a slab of wood or bucket cover. Then when it's time, remove your bucket, fill in the rest of the hole with dirt and leave.

Inhibited, Retarded and Excitable Microbes.

Inhibitors - pH – You can alter the pH during the composting process but if you are hot heaping it is a good idea to leave things like lime out of your heap as the microbes don't like it. Your compost will work faster in the 7-8 pH range. So it will end up slightly acidic. Then if you need to, add some lime last thing before you dig it into the soil. Tiny white worms in your compost may indicate that you need to add lime or your compost is too moist.

Also take note that some plants in your garden are allopathic. This means they contain chemicals to ward off other (competing) plants. These are not therefore ideal compost fodder and it is a good idea to throw your rhododendron, gum and walnut bits elsewhere in another corner of your garden. Likewise with diseased plants. Leave these out of your compost. Plants (weeds) such as dock, dandelion couch can be left in a bucket of water to rot until harmless (ie won't grow again). Lupins and gorse are okay if they are green and flowering. They are not so flash if they are seeding, unless that is the new look you are going for in your flower garden.

Activators. - An activator is something that will excite your microbes and as they do all the work they should have a little happiness now and then. Comfrey has a big tap root so has drawn up lots of deep nutrients so it is a good activator for your compost heap. Blood (blood and bone) is also used as an activator. Seaweed, including kelp having grown fast is a source of plant frowth hormone and also mucilage which is a useful frost retardant.

Air - Size matters – make sure if you are cutting or shredding that you don't make your materials too fine as then your compost will get too dense and the microbes can't breathe, then your compost heap will become anaerobic (stinky, black and slimey).

Accelerators – You can add something like EM Accelerator (EM=effective micro-organisms) to your heap mixed in with molasses and water. EM is made by Nature Farm. It's a bit like adding yeast to your bread dough.

Worms – Use tiger worms (not pasture worms)

When your Carbon : Nitrogen : Potassium ratio is all to pot (in yer rot)

So how had the Olde Cold Heap been working out for me? Turns out I had some major flaws in my chuck and leave approach to composting. The major ones were leaching and carbon content.

My heaps are not covered and the rain runs right through them. The leachate running off will contain many goodies my garden would benefit from more than my path. Fancy that. The compost I use now, when it is ready, is brilliant for growing leafy vegetables – not so brilliant for fruiting like, tomatoes or beans (great humungous leafs though!). After a couple of years of this I realised I needed help.

First up, apparently, I needed to improve the balance of carbon to nitrogen in my mix.
In general Nitrogen is your green (rich and wet) plant material, food scraps, fresh prunings and hedge clippings, leaves, annual weeds and animal manure. Take note with animal manure such as horse, cow or zoo-poo that the animals have not been recently drenched as this will knock your worms about. Your pony-on-grass-poo is good but use your race-horse poo with caution (that is if you want racing worms). Also make sure you have had your tetanus booster especially if you are using horse poo. Tetanus bacteria can be found in any soil where there have been horses (pooping) any time in the past 100 years. So except for a few acres of conservation estate that you probably wouldn't be composting in anyway, that's pretty much everywhere in New Zealand.

Your carbon, in general, is your dry and brown material: pea straw, hay (from the stack bottom, alphapha lucerne and any dried out (formerly) green plant stuff. You can also include cardboard, chipped wood (thin layer) or saw dust (fine layer), paper (not coloured), office paper (quite acidic so not too much), charcoal (such as bio-char – see terra preta soils). Note ash can be a useful addition to your compost as it is usually high in potassium. (Pot. Ash) But note don't count it in your carbon ratio as the carbon has burnt off! (makes sense when you think about it)

Correct ratios. You will sometimes see the ratio written as ⅔ Carbon to ⅓ Nitrogen or C: N 30:10. What this may translate to in your compost heap is roughly (one hand height) 5-10cm layer of Nitrogen to (three hand heights) 8-15 cm layer of Carbon.

Get it right - Too much nitrogen will turn your heap into a smelly slime pit, which Fungus the Bogeyman might like, but unless you are Mrs Fungus the Bogeyman, you probably will not. Too much carbon (too brown and dry) will attract mice. If your heap dries out and gets too dry also be aware of legionella spores which can be deadly if inhaled.